![]() “It was like somebody flipped a switch.”Įven though demand for fresh and packaged provisions has dropped from pandemic peaks, the need remains far above pre-pandemic levels.įeeding South Florida is planning a large new plant to increase its produce supply. “So many people who had never had to ask for help found themselves in a position of needing it and not knowing where to go,” said Ginette Bott, president and CEO of the Utah Food Bank. ![]() ATLANTA (AP) - Food banks across the country are pursuing major expansion projects driven in part by their experiences during the pandemic, when they faced an explosion of need. ![]()
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